Where Argentine Meat Meets Homemade Vegan Heat

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Where Argentine Meat Meets Homemade Vegan Heat 〰️ 〰️

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VEGAN DELIGHT

A variety of  homemade 100%  plant-based burgers in vegan bun bread, topped with fresh veggies and the best chimichurri sauce.

CLASSIC MEAT LOVER

Hearty beef and pork sausage sandwiches in a warm  foot long baguette  bread topped with rocket, cheese, egg and our special homemade chimichurri sauce.

Sounds Confusing.

Tastes Amazing.

Our Homemade Vegan Patties are made of three different flavours which we at Rico Cheguzan decided to call: Patagonia, Andes and Misiones. All made to perfection using organic ingredients and a recipe spiced up with beautiful stories.

Misiones burger with lettuce, tomato, grilled onions on a vegan bun

Our stories are connected to Argentina. For us the sandwich is more than just a meal—it’s a tradition that brings people together. From the hearty choripán to the bife sandwich topped up with a unique Mum’s recipe Chimichurri.

Rico Cheguzan's Royal Vegan burger with lettuce, tomato, and grilled onion on a vegan bun.
Grilled sausages and steak being cooked on a flat-top grill, with sliced red onions on a plate nearby.
A person cooking sausages and steak on a large outdoor grill, using tongs to flip the meat. The grill is smoky, indicating active cooking.